Event Details

Get Tickets Here: Summer Festival — Jackson Hole Food & Wine

Join us for a rare and intimate culinary experience at the iconic WRJ Headquarters at Stags Landing, Jackson Hole. Hosted by WRJ founders Rush Jenkins and Klaus Baer in partnership with Zions Bank, this evening welcomes just 40 guests to an extraordinary wine dinner.

Savor the world-renowned flavors of Nobu New York, led by Chef Matt Hoyle, in a multi-course menu blending Japanese-Peruvian fusion with pristine seafood, bold yet elegant flavors, and meticulous artistry. Each course will be expertly paired by Jason Sorrell of Vineyard Brands, highlighting exceptional wines that elevate and harmonize with the cuisine.

Adding to the evening’s distinction, Nobu founder Drew Nieporent will also be present, offering a rare opportunity to connect with the vision behind one of the world’s most influential restaurant groups.

This intimate gathering will fill quickly—an experience this special only comes along once.

Please Note:

• Must be 21 or older to attend any Jackson Hole Food & Wine event

• No ticket refunds or exchanges

• In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.

• If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.