Dining
REFUEL, RELAX or SIMPLY REWARD
Food you simply cannot miss at the Mountain
Dinner at Couloir
Step off the Bridger Gondola at 9095' and walk into a contemporary and hip new place.
Already recognized by Food and Wine Magazine as the place to eat in Jackson Hole (February 2008) and most recently named on the Conde Nast Hot Tables list (May 2008), guests will enjoy exceptional hospitality, delectable American cuisine with Rocky Mountain roots and warm service, not to mention a gondola ride in the evening with warmed blankets to cuddle under! Bar seating and menu available.
Dinner:
Wednesday - Saturday, first seating at 5:30 pm (Saturdays, reservations only).
Reservations recommended. Click here or call 307.739.2675.
Signature Dishes
House Smoked Tenderloin of Buffalo
Brined for 24 hours in Port and Red Wine, we then cold smoke the buffalo over applewood chips before roasting it whole. Served with a puree of cauliflower with white truffle, the dish is finished with a natural veal stock reduction fortified with Madeira wine. The buffalo is then sprinked with fresh black pepper and Fleur de Sel.
Le Trois Saveurs-A Seasonal Dessert Tasting
Our Signature Dessert Tasting changes weekly according to the seasons, produce availability and the inspiration of Pastry Chef Molly Matthaei. We understand that choosing a dessert is always a hard decision, so why not get a taste of all three?
Click for the Couloir the Winter Dinner Menu
Groups and Special Events are welcome at Couloir or in any of our other private dining facilities around the resort, for more info see the Group and Conference Services pages.
Top of the World Waffles
Ride the new aerial tram to the summit and enter Corbets Cabin for a great vacation memory you will never shake! Fresh made sweet or savory waffles with your choice of topping. You think you're riding the aerial tram for the ski experience of a lifetime (you are!) but we dare you to walk past this cabin and not stop in!
Cowboy Skillets at Nick Wilson's Kitchen and Bar
Chef Wes Hamilton has introduced this "cowboy tested and approved" method of cooking in the west! Prepared to order, skillets will be used in the breakfast, lunch and apres menu selections. Also while waiting in line for the new tram, check out their "grab n' go" menu items to keep you fuelled for another run down the Hobacks!
Salt Baked Idaho Potatoes at Rendezvous
Another first for Jackson Hole. Delicious baked potatoes with an endless choice of toppings, to match the endless views from this mountain top restaurant. The unique cooking method prepares the "spud" to perfection and the only dilemma is what to add!
Café 6311 (base of the Gondola)
Located on the 1st level of the Bridger Center, just steps from the base terminal of the Bridger Gondola. Open daily, guests can enjoy hot bagel sandwiches, fresh salads, hot hoagies, espressos and coffees as well as domestic and imported microbrews.
Headwall Pizza and Deli (top of the Gondola)
A casual restaurant that is designed with the active skier or snowboarder in mind. Menu items include gourmet sandwiches, pizza, homemade soups, fresh salads and fresh baked sweet goodies. Espresso bar serves gourmet coffee and tea drinks all day. Breakfast and Lunch daily 9 am - 4 pm.
Rendezvous (top of the Gondola)
Featuring individual "action stations" that offer fresh soups and salads, a variety of Asian delights, Idaho Salt Baked Potatoes with a huge choice of toppings and gourmet grill meals. The restaurant has floor to ceiling picture windows and an attached south-facing deck. Bring this trail map in and receive a 10% discount. Lunch daily 10.30am - 2.30pm
Couloir (top of the Gondola)
Already recognized by Food and Wine Magazine as the place to eat in Jackson Hole (February 2008) and most recently named on the Conde Nast Hot Tables list (May 2008), this is one dining experience that should not be missed. In the words of Johnny Carson, "Happiness is.....finding two olives in your martini when you're hungry."
Dinner: Wednesday - Saturday, first seating at 5:30 pm (Saturdays, reservations only).
Reservations recommended 307.739.2675.
Casper Restaurant (base of Casper Chairlift)
This established on-mountain restaurant is now offering a revamped menu of classic gourmet ski comfort food. Make your own burger bar, burritos with plenty of filling and a "warm up station" that serves hot drinks with an extra kick! A combination of self service and freshly cooked menu items mean this ski-in ski-out stop can be as quick or long as you like.
Nick Wilson's Kitchen and Bar (next to the tram)
This place has a whole new scene throughout the day. Smokehouse favorites, Cowboy Skillets and pizza station will surely fill you up for either breakfast or lunch, as well as a new bar area, and full line of drinks for apres. Don't miss the grab n' go items while you wait for the next tram.
Bear Flats Wrap Shack (base of Sublette Chair)
Nestled in the trees, This cozy cabin offers wraps filled with delicious fresh ingredients daily. Choose as many as you need to keep you going on the upper mountain. Small plates, hot food, great tastes - this place just wraps it up!
