Dining
REFUEL, RELAX or SIMPLY REWARD
Food you simply cannot miss at the Mountain
Dinner at Couloir - Opening December 18, 2009
Step off the Bridger Gondola at 9095' and walk into a contemporary and hip new place.
Located at the summit of the Bridger Gondola at 9,095’, Couloir is Jackson Hole’s most unique dining experience. The restaurant is recognized by Food and Wine Magazine (Feb 2008) and named on the Condé Nast Hot Tables List (2008) for its exceptional hospitality and seasonal menu featuring American cuisine with Rocky Mountain roots. Executive Chef Wes Hamilton adheres to a sustainable policy, promising that the majority of his ingredients come from a 250 mile radius to ensure fresh and natural flavors and to source superior products from local purveyors. The evening gondola ride with warmed blankets will make this the most memorable meal of your vacation.
Chef’s Table at Couloir
A total immersion, where guests are seated in the kitchen while Chef Wes Hamilton and his kitchen staff provide a unique perspective of the dining experience from “behind the curtain”. Enjoy the four-course Couloir menu or take a culinary journey with Chef Hamilton’s wine paired Tasting Menu. Available for dinner on any open night, reservations only. Please call 307.739.2675
Dinner:
Friday and Saturday with expanded nights during holidays, first seating at 5:45 pm.
Reservations recommended. Click here or call 307.739.2675.
Chef Wes Hamilton - Overseeing food from the Kids Ranch to Couloir at Jackson Hole Mountain Resort
Gaining influence from the pristine environment around him, Chef Hamilton makes a fervent effort to use local and fresh ingredients. He is constantly researching the environmental practices of his vendors to ensure the most sustainable and eco-friendly food possible, not to mention the tastiest in the region.
Signature Dishes
House Smoked Tenderloin of Buffalo
Brined for 24 hours in Port and Red Wine, we then cold smoke the buffalo over applewood chips before roasting it whole. Served with a puree of cauliflower with white truffle, the dish is finished with a natural veal stock reduction fortified with Madeira wine. The buffalo is then sprinked with fresh black pepper and Fleur de Sel.
Le Trois Saveurs-A Seasonal Dessert Tasting
Our Signature Dessert Tasting changes weekly according to the seasons, produce availability and the inspiration of our pastry chef. We understand that choosing a dessert is always a hard decision, so why not get a taste of all three?
Click for the Couloir the Winter Dinner Menu
Groups and Special Events are welcome at Couloir or in any of our other private dining facilities around the resort, for more info see the Group and Conference Services pages.
Top of the World Waffles
Ride the new aerial tram to the summit and enter Corbets Cabin for a great vacation memory you will never shake! Fresh made sweet or savory waffles with your choice of topping. You think you're riding the aerial tram for the ski experience of a lifetime (you are!) but we dare you to walk past this cabin and not stop in!
Nick Wilson's Bar and Grill
At the base of the aerial tram, this local’s hang-out serves classic pub favorites, home-made pizza and a shared-plates après menu. Daily drink specials and a sunny deck, with the best views of the tram and the mountain, make this a great place to end your day. Open Daily. Après starting at 3:00pm.
Salt Baked Idaho Potatoes at Rendezvous
Another first for Jackson Hole. Delicious baked potatoes with an endless choice of toppings, to match the endless views from this mountain top restaurant. The unique cooking method prepares the "spud" to perfection and the only dilemma is what to add!
Café 6311 (base of the Gondola)
Located on the 1st level of the Bridger Center, just steps from the base terminal of the Bridger Gondola. Open daily, guests can enjoy hot bagel sandwiches, fresh salads, hot hoagies, espressos and coffees as well as domestic and imported microbrews.
Headwall Pizza and Deli (top of the Gondola)
A casual restaurant that is designed with the active skier or snowboarder in mind. Menu items include gourmet sandwiches, pizza, homemade soups, fresh salads and fresh baked sweet goodies. Espresso bar serves gourmet coffee and tea drinks all day. Breakfast and Lunch daily 9 am - 4 pm.
Rendezvous (top of the Gondola)
At the summit of the Bridger Gondola, the open-plan setting of Rendezvous offers individual “action stations” with Asian bowls and hand-rolled sushi, grill meals, full salad bar and Idaho Salt Baked Potatoes with a huge choice of toppings. Floor to ceiling windows provide impressive views of the summit of Rendezvous Mountain and the famous “Corbet’s Couloir” ski run. Open Daily starting at 11:00am.
Lunch at Couloir Restaurant
Offering a full service lunch, Couloir Restaurant provides casual dining at the Gondola summit perfect for those who want to relax during lunch! Menu favorites include the Snake River Farms Kobe N.Y. Strip Sandwich or the Poached Pear “Waldorf” Salad. The friendly staff can help with afternoon run suggestions as easily as they can the wine list! The restaurant is open to skiers and non-skiers (with purchase of a gondola sightseeing ticket).
Bar and restaurant open daily from 11:30pm-2:30pm
Reservations recommended. Click here or call 307.739.2675.
Casper Restaurant (base of Casper Chairlift)
This established on-mountain restaurant is now offering a revamped menu of classic gourmet ski comfort food. Make your own burger bar, burritos with plenty of filling and a "warm up station" that serves hot drinks with an extra kick! A combination of self service and freshly cooked menu items mean this ski-in ski-out stop can be as quick or long as you like.
