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24 Hrs
This Season

Group Dining

From a fireside den to a panoramic perch, from knockout burgers to haute cuisine, Jackson Hole Mountain Resort offers a spectrum of venues and menus for group gatherings and special occasions. Our award-winning chefs and exceptional service staff ensure that your event exceeds your expectations. 

Our Group and Conference Services team can take care of every element of planning including venue selection, vendor coordination, décor design, menu selection and event-day management.

For more information about our venues and services, please contact our Group and Conference Services team at 307.739.6257 or

Winter Group Dining Options:

Daytime: Couloir Restaurant, Cornice Private Dining Room, Casper Loft, Gabe Room, Events Tent

Apres Ski: Nick Wilson's Cowboy Café, Gabe Room, Events Tent, Elevated Lounge

Evening: Couloir Restaurant/Bridger Restaurant, Cornice Private Dining Room, Nick Wilson's Cowboy Café, Gabe Room, Elevated Lounge

Venue Descriptions:

Bridger Restaurant
The Bridger Restaurant, perched atop the Bridger Gondola, houses a variety of spaces that can become one large venue accommodating 500 people. The first floor features the Headwall Deli and Headwall Patio, while the second floor includes Couloir Restaurant, Rendezvous Room, Cornice Private Dining Room and an outside deck. View floorpans below:

Headwall Deli (1st Floor, 1700 sq. ft.)

Bridger Restaurant Floorplan 1st Floor Dining 

Bridger Restaurant Floorplan 2nd Floor Main Dining

Casper Loft
Casper Restaurant is located at the bottom of the Casper Race Arena and can be accessed by the Sweetwater and Casper Chair Lifts. The loft holds 100 people and we can reserve seats in the loft based on the number of meal vouchers a group purchases (one voucher, one seat per person). Private food service is not available in the loft. Guests would use meal vouchers to purchase food through the Casper Restaurant

The Cornice Room

Cornice Private Dining Room
Our private dining room is the ideal place for intimate dinners, board meetings and small weddings for a maximum of 36 people. There is a private deck off of the room, allowing guests to enjoy magnificent views or Rendezvous Peak. Cornice Floorplan - 2nd Floor Private Dining - 448 sq. ft.

The Couloir Restaurant

Couloir (top of the Gondola)
The award winning Couloir Restaurant is the premier fine dining establishment at the Jackson Hole Mountain Resort. Impeccable service, amazing views and delicious food make Couloir the ultimate dining experience for your special occasion. Couloir holds a maximum of 100 people for a seated event and can be divided into a smaller space that seats a maximum of 65 people.

Couloir Floorplan - 2nd Floor Fine Dining, 1363 sq ft.

Events Tent
The Events Tent is a long, u shaped tent located near the Crystal Springs Pond in Teton Village. The tent can hold 150 people for a casual group gathering in the winter. A generator provides heat and picnic tables are provided.

Gabe Room
The Gabe Room is a meeting space located on the third floor of the Bridger Center, above JH Sports. With its own bathrooms and small efficiency kitchen, the Gabe Room is suitable for meetings and group events.

Elevated Lounge
take your après ski to new heights, literally. Now with the Elevated Après at the Vertical Lounge you and up to 35 of your closest friends can celebrate on a private Aerial Tram for an intimidate three course flight to the top of Rendezvous Mountain and back down. Walk onto a private tram car, sip on champagne, nibble on buffalo carpaccio and Snake River caviar to start this incredible evening experience. Enjoy two more courses created by Executive Chef Wes Hamilton of Couloir to round out an evening you will cherish forever. Available for private bookings throughout the winter season.

Elevated Lounge Menu

Nick Wilson's Cowboy Cafe
For a fun evening at the base of the Tram, Nick Wilson's Cowboy Cafe is the place to be. Nick's can hold up to 125 for a buffet dinner. There is a large, square shaped room with numerous windows and an attached space that houses some additional seating as well as a bar area.

Nick Wilson's Floorplan

Floor plans for the building are also available:

Headwall Deli - 1st Floor, 1700 sq. ft

Catering Menus

While different food and beverage minimums apply to each venue, all banquet menus may be served at each location. Attached is a sample of options available:

Meal Vouchers
Meal vouchers are a convenient alternative for groups that do not need to eat together, yet still wish to include a meal in their group package. Meal vouchers are pre-purchased cards that are redeemable at any of JHMR's locations. Vouchers are available in any denomination, with $10 being the minimum.

Lunch at the Backcountry Yurt
Enjoy a private, hearty lunch in our backcountry yurt. Travel with a backcountry guide to a secluded location in Jackson Hole's out of bound area and enjoy a private, hearty lunch and a truly unique backcountry atmosphere. Lunch at the yurt is a memorable addition to any backcountry visit!

Site Visits
Jackson Hole Mountain Resort welcomes and encourages site visits to the resort during our scheduled summer and winter operating seasons. Due to mandatory, routine gondola maintenance, site visits to the Bridger Restaurant are available during our normal operating seasons only. We therefore encourage guests interested in site visits to visit the Jackson Hole Mountain Resort during months other than April, May, October and November. We apologize for any inconvenience this may cause.
Please schedule site visits at least two weeks in advance by contacting our Group and Conference Services Department.

Group and Conference Services Department
(307) 739-6257

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