Two weeks from today, the highly anticipated Jackson Hole cooking event at New York’s James Beard House, ‘From the Range’ will have passed and every attendees tummy will be filled to the brim with the cooking delights of Chef’s Wes and Roger. They and their team have been working hard on menus all summer and are ready to roll out the red culinary carpet in two collaborative meals served up at the downtown foodie destination.
The Beard House is a beautiful townhouse and former home of cooking legend James Beard and on October 2, Jackson Hole will have the honor of setting up shop and performing.
Here’s a look at the dining room where it will all go down. In addition to the fine media attendees that will be coming for lunch, other distinguished guests include community partners in support of the effort. Jackson Hole Mountain Resort and Fine Dining Restaurant Group would like to thank the following:
The Wyoming Office of Tourism | Jackson Hole Chamber of Commerce
Amangani | The Four Seasons Jackson Hole | Hotel Jackson | Hotel Terra Jackson Hole | Snake River Lodge & Spa | Spring Creek Ranch |Snow King Resort | The Wort Hotel Teton Mountain Lodge & Spa
And…maybe here is more of the ‘peek’ part:
SHIFT | New West Knife Works | Wyoming Whiskey | Mountain Dandy
Ackerman Family Vineyards | Heron Wine | Niner Family Vineyards |
Wyoming Whiskey & Roadhouse Brewing Company