Amazing food, Magnificent views, Mountain elegant décor, Excellent service
"Rugged Meet Refined - A New Peak for the Tetons"

(Teton Village, Wyo., April 23, 2007) Couloir is far from ordinary dining. It's a total dining experience like no other in Jackson Hole. A friendly greeting and an exciting eight minute gondola ride start the experience. Breathtaking views entertain diners as they quietly ascend nearly 3000 vertical feet to Couloir, located at 9095 feet, high in the Tetons. Warm hospitality, a beautiful atmosphere, magnificent scenery, fine western cuisine, and superb service await the Couloir diner. 

The Executive Chef,  Wes Hamilton has created an extraordinary Western menu (sample menus - lunch and dinner)  to excite any palette. He cares about his diners and will consistently keep the menu fresh reflecting the seasonality of Jackson Hole. Recently returning to Jackson, where he previously led kitchens at the renowned Jenny Lake Lodge and Four Seasons Resort, Wes and his team will be offering a five or three course fixed price menu each night that matches the magnificence of the surroundings .

From the moment guests step off the gondola, they will sense JHMR's concern for protecting the fragile environment with attention to recycled products, renewable lyptus woods and solar enhancement in the sustainable building design . The menu will reflect high quality organic ingredients, produced locally where possible.

"We anticipate Couloir will give our guests something new and memorable to experience. "We are very excited to be able to offer our guests this distinct level of service that has previously been unavailable on-mountain," commented Jerry Blann. "It is part of our long term capital investment plan to provide unparalleled guest service year round at the Resort."

Commencing June 14, 2007, Couloir will be open Tuesday - Sunday for lunch and Thursday-Saturday for dinner. Reservations are recommended at 307-739-2675 . Groups and Special Events are welcome at the Couloir or in any of our other private dining facilities around the resort, call Shawn Daus, Groups and Events, 307-739-2610 or email at shawnd@jacksonhole.com.

Jackson Hole Mountain Resort is third party ISO certified as a "green" company, the second of only two ski resorts, and one of the smaller companies in the US, to achieve this recognition. ISO 14001 certification is the most widely known and respected environmental stamp of approval, which demonstrates responsible management of our environmental impacts. For more information go to our  environmental section