Meet the Chefs: Wes Hamilton and Roger Freedman

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The big news on the foodie front this week is that the Jackson Hole community will be showcasing our culinary talents to the New York media and public this October 2nd at the historic James Beard House.  Chefs Roger Freedman, Executive Chef for Fine Dining Restaurant Group and Chef Wes Hamilton, Executive Chef at JHMR… Read more »

Teton Thai | Dining in Teton Village

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Just a short walk from the Village center there is a small Thai restaurant nestled between the Ranch Parking lot, bike path and some aspen trees. Teton Thai has been in this off beat location for four years now, and has a cult following. Once you dine there or grab take out, you will understand… Read more »

The Handle Bar: Slope Side Dining at its Best

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Earlier this summer a few of us gathered on the slope side deck of The Handle Bar to experience the restaurant’s new summer menu.  When we arrived to the Four Seasons Resort & Residence Jackson Hole we were pleasantly surprised to be greeted by the man himself, Michael Mina. Chef Mina was in town refining the… Read more »

Couloir Restaurant: A look at the Seasonal Summer Menu

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Last week Allison, Cara and I had dinner at Couloir; both of them were dying to try Chef Wes Hamilton’s 2013 summer menu.  Allison and Cara are the founders of Dishing Magazine, our valley’s leading foodie publication.  Near the end of the meal Cara said “this is one of my favorite dining experiences in Jackson… Read more »