Bar Bites

Bar food is a beautiful thing. It appears just when you need it most: after a day spent in the mountains or at the end of a long night – the instant your hunger hits. Jackson Hole is very good bar bites. Here’s a sampling:

  • Sushi in the Lobby Lounge at the Four Seasons Resort.
  • Nachos – all three variations – at the Spur in Teton Mountain Lodge.
  • Truffle fries tossed with parmesan at the Mangy Moose Saloon.
  • Fried dill pickles and peel-and-eat shrimp at Q Roadhouse.
  • Mini house-made corn dogs at Local’s bar.
  • Campfire s’mores at Snake River Brewpub.
  • Waffle fries topped with blue cheese fondue at Trio American Bistro.
  • Shishito peppers and buffalo momos at Thai Me Up.
  • Pig candy – sweet and spicy candied bacon – at Café Genevieve.
  • Elk tartare at Rendezvous Bistro.
  • Wings – ranked in hotness from “Mid” to “Meet God” – at The Bird.
  • A huckleberry shake at the Mercantile Grill inside the Stagecoach Bar.
  • Wings – ranked in hotness from “Mid” to “Meet God” – at The Bird.
  • Roasted nuts – ginger or bacon sage – at the Couloir bar.
  • Artichoke dip at Dornan’s Spur Bar in Moose.
  • Award-winning hickory smoked pheasant soup at the Wort Hotel’s Silver Dollar Bar.