Author Archives: AC

International Women’s Ski Day at Jackson Hole Mountain Resort

International Women’s Ski Day is a worldwide holiday combining brand, ability and wide-ranging ages to bring women and girls together on the mountain. The celebration is simple–Get a handful of your girls together to shred and know that females all across the globe are doing the same. The Jackson Hole Babe Force, She Jumps, and the […]

Kit DesLauriers Our Adventurer of the Year

Longtime Jackson Hole skier, celebrated ski mountaineer and Teton Village resident Kit DesLauriers was recently honored by National Geographic and named one of 10 Adventurers of the Year. The illustrious group of athletes keeping company with DesLauriers, are recognized as ‘outstanding’ individuals “who made our year in adventure with remarkable achievements in exploration, adventure sports, […]

Turkey Turns at Jackson Hole Opening Day

Nothing says Happy Thanksgiving in Jackson Hole like the sweet sound of lifts running and skiers turning through fresh Teton snow. For the second year in a row, Jackson Hole Mountain Resort is kicking off the holidays and ushering in another powder-filled winter by opening it’s hills for locals and visitors to play in over 91″ inches […]

Jackson Hole From the Range – Gavin Fine’s NYC Foodie Favorites

Our favorite local restauranteur, gourmand, and general food guru Gavin Fine and his team, along with Chef Wes Hamilton’s crew, are headed to New York in a couple days and are getting ready to cook it up at the James Beard House with a little bit of their own eating on the side, of course. […]

Jackson Hole at the James Beard House Sneak Peek

Two weeks from today, the highly anticipated Jackson Hole cooking event at New York’s James Beard House, ‘From the Range’ will have passed and every attendees tummy will be filled to the brim with the cooking delights of Chef’s Wes and Roger. They and their team have been working hard on menus all summer and […]

Jackson Hole at the James Beard House

In anticipation of Jackson Hole’s first-ever cooking event at the iconic James Beard House in Manhattan’s West Village, we did some advance recon and took a summer visit to the culinary institution one warm August day to get the lay of the land for our October 2 media event and evening dinner feature.   The […]

Taste of the Tetons #holefood

Jackson Hole’s annual and highly anticipated Fall Arts Festival is well underway with the Western Design Conference, Palates and Palettes tonight and Taste of the Tetons, so the #holefood focus in Jackson is high right now. It’s perfect timing for this dedicated Friday Food forum where we explore the culinary landscape of Jackson Hole all […]

Couloir at It’s Finest in New York City this Fall

By now, all you #holefood foodies out there who follow, have interest, and regularly indulge in the Jackson Hole food scene, may have heard that Couloir’s Chef Wes Hamilton and his Sous Chef Chef Dave Earlson will be joining Fine Dining Restaurant’s Chef Rodger Freedman at the illustrious James Beard House this fall for a […]

Get to Know Fine Dining Restaurant Group

This Foodie Friday Focuses on Fine Dining Restaurant Group: Once upon a time, Jackson Hole was considered a one horse, rugged outpost known for steep skiing and a place where ski bums sustained themselves by exclusively snacking on saltines. Thoughts and approach to food have since evolved and Jackson Hole is now recognized as an […]

Top 13 Reasons to Climb the Grand Teton with Exum

Earlier this month Nina, the Public Relations Manager at Four Seasons Jackson Hole, and I had the opportunity to climb the Grand Teton with Exum Mountain Guides.  We finished the adventure with a sense of accomplishment, exhaustion and exhilaration.  Exum is an amazingly professional guide service who has been working and operating in the Tetons for […]