By now, all you #holefood foodies out there who follow, have interest, and regularly indulge in the Jackson Hole food scene, may have heard that Couloir’s Chef Wes Hamilton and his Sous Chef Chef Dave Earlson will be joining Fine Dining Restaurant’s Chef Rodger Freedman at the illustrious James Beard House this fall for a… Read more »
Posts By: AC
This Foodie Friday Focuses on Fine Dining Restaurant Group: Once upon a time, Jackson Hole was considered a one horse, rugged outpost known for steep skiing and a place where ski bums sustained themselves by exclusively snacking on saltines. Thoughts and approach to food have since evolved and Jackson Hole is now recognized as an… Read more »
Earlier this month Nina, the Public Relations Manager at Four Seasons Jackson Hole, and I had the opportunity to climb the Grand Teton with Exum Mountain Guides. We finished the adventure with a sense of accomplishment, exhaustion and exhilaration. Exum is an amazingly professional guide service who has been working and operating in the Tetons for… Read more »
This coming Monday, August 25th The Deck will be serving up cocktails, food and views, but also will play host to View22, an art project with a purpose created by local artists benefiting the Jackson Hole Land Trust. From the top of the Bridger Gondola, in the valley below you can see over 20 Land… Read more »
Tomorrow at the Jackson Hole Farmers Market (8am – 12pm) Couloir Chef Wes Hamilton and his staff will be out on Town Square serving up a free, fresh bite of food for everyone.
This month’s issue of Vogue is a must read for any Jackson Hole fan. With Blake Lively gracing the cover, the gorgeous 14 page spread set in and around the Jackson Hole valley captures the actress in iconic and lesser known locations.
The big news on the foodie front this week is that the Jackson Hole community will be showcasing our culinary talents to the New York media and public this October 2nd at the historic James Beard House. Chefs Roger Freedman, Executive Chef for Fine Dining Restaurant Group and Chef Wes Hamilton, Executive Chef at JHMR… Read more »
It’s a beautiful summer night in Jackson Hole, and a cool breeze whirls through the rodeo grounds, bringing smells of dirt, leather, and horses to the crowd. We’re watching the break away competition, and the announcer calls Crystal Wright’s name; she’s on deck to run next. 3, 2, 1 and she’s off, and just as… Read more »
This summer here at Jackson Hole Mountain Resort we are excited to partner up with an elite team of summer athletes, we’re calling them The Dream Team, as these folks “live the dream” on a daily basis, whether it be biking, running, roping or kayaking, they are training, working outdoors and always enjoying the best… Read more »
My advice to you: skip that cheesy dinner date with the rest of America and go skiing. Get a babysitter, get some skis, leave your phone at home, and just go. When your hands get cold, go inside sit by a warm fire and drink hot chocolate and hot toddies and remember what’s so special… Read more »