By now, all you #holefood foodies out there who follow, have interest, and regularly indulge in the Jackson Hole food scene, may have heard that Couloir’s Chef Wes Hamilton and his Sous Chef Chef Dave Earlson will be joining Fine Dining Restaurant’s Chef Rodger Freedman at the illustrious James Beard House this fall for a… Read more »
Monthly Archives:: August 2014
Enjoy big savings in Teton Village this extended weekend (Friday – Monday) with Teton Village Sports and JH Sports. With ski season right around the corner, there’s no better time to get your gear and save a lot of money while doing it- enjoy up to 70% off winter items and up to 40% of… Read more »
This Foodie Friday Focuses on Fine Dining Restaurant Group: Once upon a time, Jackson Hole was considered a one horse, rugged outpost known for steep skiing and a place where ski bums sustained themselves by exclusively snacking on saltines. Thoughts and approach to food have since evolved and Jackson Hole is now recognized as an… Read more »
The valley’s oldest standing dude ranch is looking a little nicer these days thanks to the University of Pennsylvania’s Architectural Conservation Lab who is spending a week doing a top-to-bottom preservation project on one of the ranch’s many historic sleeping cabins.
Earlier this month Nina, the Public Relations Manager at Four Seasons Jackson Hole, and I had the opportunity to climb the Grand Teton with Exum Mountain Guides. We finished the adventure with a sense of accomplishment, exhaustion and exhilaration. Exum is an amazingly professional guide service who has been working and operating in the Tetons for… Read more »
This coming Monday, August 25th The Deck will be serving up cocktails, food and views, but also will play host to View22, an art project with a purpose created by local artists benefiting the Jackson Hole Land Trust. From the top of the Bridger Gondola, in the valley below you can see over 20 Land… Read more »
In everyone’s image of a mountain range, there at the base, lies a stunning blue green spectacle of reflection, the lake. It looks inviting in summer’s heat, but once it’s reached is usually too cold to venture past the ankles or for a quick head splash. The Tetons thankfully meet that perfect imagery, carved by… Read more »
Tomorrow at the Jackson Hole Farmers Market (8am – 12pm) Couloir Chef Wes Hamilton and his staff will be out on Town Square serving up a free, fresh bite of food for everyone.
This month’s issue of Vogue is a must read for any Jackson Hole fan. With Blake Lively gracing the cover, the gorgeous 14 page spread set in and around the Jackson Hole valley captures the actress in iconic and lesser known locations.