Monthly Archives: August 2014

Couloir at It’s Finest in New York City this Fall

By now, all you #holefood foodies out there who follow, have interest, and regularly indulge in the Jackson Hole food scene, may have heard that Couloir’s Chef Wes Hamilton and his Sous Chef Chef Dave Earlson will be joining Fine Dining Restaurant’s Chef Rodger Freedman at the illustrious James Beard House this fall for a […]

Get to Know Fine Dining Restaurant Group

This Foodie Friday Focuses on Fine Dining Restaurant Group: Once upon a time, Jackson Hole was considered a one horse, rugged outpost known for steep skiing and a place where ski bums sustained themselves by exclusively snacking on saltines. Thoughts and approach to food have since evolved and Jackson Hole is now recognized as an […]

Top 13 Reasons to Climb the Grand Teton with Exum

Earlier this month Nina, the Public Relations Manager at Four Seasons Jackson Hole, and I had the opportunity to climb the Grand Teton with Exum Mountain Guides.  We finished the adventure with a sense of accomplishment, exhaustion and exhilaration.  Exum is an amazingly professional guide service who has been working and operating in the Tetons for […]

Deck Happy Hour Hosts View 22 Artists

This coming Monday, August 25th The Deck will be serving up cocktails, food and views, but also will play host to View22, an art project with a purpose created by local artists benefiting the Jackson Hole Land Trust.  From the top of the Bridger Gondola, in the valley below you can see over 20 Land […]

Sita | Mountain Lakes

In everyone’s image of a mountain range, there at the base, lies a stunning blue green spectacle of reflection, the lake. It looks inviting in summer’s heat, but once it’s reached is usually too cold to venture past the ankles or for a quick head splash. The Tetons thankfully meet that perfect imagery, carved by […]